This makes 24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving.
Provided by SUZANM
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 1h40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper or foil baking liners. Place one vanilla wafer in each cup.
- In large bowl, beat cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the nutmeg and vanilla. Pour mixture evenly into prepared muffin cups, filling each 2/3 full.
- Bake in preheated oven for 20 minutes or until set. Cool completely, then top with cherry pie filling. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.3 g, Cholesterol 54 mg, Fat 11.6 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 6.7 g, Sodium 112.5 mg, Sugar 8.5 g
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