BANANA RAISIN CAKE

Banana Raisin Cake image

This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining

Provided by Ladan M Miller

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 14

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups diced bananas
1 cup corn oil
1 ½ teaspoons vanilla extract
3 eggs
1 cup raisins
½ cup water
½ cup chopped walnuts

Steps:

Measure flour, sugar, soda, cinnamon, and salt, and sift together.
Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.

Nutrition Facts : Calories 441.4 calories, Carbohydrate 62.9 g, Cholesterol 39.9 mg, Fat 19.9 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 2.7 g, Sodium 273.3 mg, Sugar 37.6 g