MINIATURE BLACK BOTTOM CUPCAKES

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Miniature Black Bottom Cupcakes image

Putting this recipe here for safe keeping--it takes me forever to find it in my collection of cookbooks. Got this recipe from who knows where as the paper is yellow. Great dessert to take to a picnic.

Provided by CIndytc

Categories     Dessert

Time 40m

Yield 24-48 cupcakes, 24-48 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup oil
1 tablespoon vinegar
1 teaspoon vanilla extract
1 (8 ounce) cream cheese, softened
1 egg
1/3 cup sugar
1 cup mini chocolate chip

Steps:

  • In one bowl combine first 9 ingredients: Mix well fill mini cupcake holders with paper liners. Fill chocolate mixture into liners 1/2 to 2/3 tsp full.
  • In second bowl combine the last 3 ingredients:.
  • Mix well, fold in chocolate chips. Place 1 teaspoons full of white mixture on top of chocolate mixture in cups.
  • Bake in a 350°F preheated oven for 20 minutes. Cool.

Nutrition Facts : Calories 184.8, Fat 10.4, SaturatedFat 4.1, Cholesterol 19.2, Sodium 133.1, Carbohydrate 22.4, Fiber 0.9, Sugar 15.1, Protein 2.3

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