MINI ZUCCHINI PIZZA ROUNDS
A yummy and delicious quick way to enjoy your fresh zucchini from the garden. Serve as a side dish with your next BBQ or alone for lunch. My grandchildren tried them and went back for more.
Provided by Shirley Rickis
Categories Vegetables
Time 35m
Number Of Ingredients 10
Steps:
- 1. Step 1 Wash the zucchini and slice into 24 rounds.
- 2. Step 2 In 3 soup size bowls prepare the breading mixes. In bowl #1, add the flour. In bowl #2, beat the egg and the milk together with a fork. In bowl #3, mix the panko breadcrumbs with the Parmesan cheese. Dip the Zucchini rounds first in the flour, then the egg mixture, and finally in the breadcrumb mix.
- 3. Step 3 Add the canola oil in a large fry pan and heat to medium high. Carefully add the zucchini rounds. Turn over one time and cook till golden brown and crispy. Place on a greased cookie sheet.
- 4. Step 4 Top each round with a spoonful of the tomato sauce, and then the Mozzarella cheese. Top this with a pepperoni piece.
- 5. Step 5 Bake about 15 minutes or till hot and bubbly.
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