MINI TURKEY LOAVES WITH FETA, BASIL, AND BALSAMIC SAUCE

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Mini Turkey Loaves with Feta, Basil, and Balsamic Sauce image

Super easy and healthy mini loaves are great for parties or a party of two. Mini loaves will shrink when they cook, so don't worry if you fill the cups to the top.

Provided by RixiePixie

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 pound ground turkey
4 green onions, chopped
¼ cup crumbled feta cheese
1 tablespoon chopped fresh basil
1 teaspoon Worcestershire sauce
½ cup balsamic vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground turkey, green onions, feta cheese, basil, and Worcestershire sauce together in a bowl. Divide turkey mixture between 6 muffin cups.
  • Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While the meatloaves bake, heat balsamic vinegar in a small saucepan over medium-low heat; cook, stirring regularly, until reduced to a syrup-consistency, 10 to 15 minutes. Drizzle balsamic reduction over the loaves.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 4.3 g, Cholesterol 61.3 mg, Fat 7.1 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 2.4 g, Sodium 128.4 mg, Sugar 3.5 g

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