MINI TUNA PIES

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Mini Tuna Pies image

Make and share this Mini Tuna Pies recipe from Food.com.

Provided by vannesakelly

Categories     Savory Pies

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

4 eggs
1/4 cup milk
125 g tuna (drained)
1 onion, finely diced
1 teaspoon dried parsley
salt and pepper
8 -10 slices bread, crusts removed
3 tablespoons butter

Steps:

  • place eggs, milk, tuna, onoin and salt and pepper, parsley into a large bowl and mix to combine.
  • flatten down each slice of braed by rolling over them with a rolling pin, and butter one side of each slice.
  • Place a slice of bread into a medium size muffin pan butter side down.
  • Pour egg mixture into each bread cup.
  • Bake in the oven at 120 degrees for about 20 minutes until golden and centre is firm.

Nutrition Facts : Calories 174.7, Fat 8.7, SaturatedFat 4.1, Cholesterol 124.2, Sodium 246.3, Carbohydrate 14.6, Fiber 0.8, Sugar 1.9, Protein 9.1

*** Explore more Mini Tuna Pies Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #savory-pies     #lunch     #main-dish     #snacks     #seafood     #australian     #oven     #dinner-party     #kid-friendly     #fish     #dietary     #inexpensive     #tuna     #saltwater-fish     #brunch     #equipment

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