LEMON GRASS SAUCE
I use this sauce in a Singaporean-inspired "Grilled Beef in Grape Leaf" from chef/owner Chris Yeo of Straits Restarurant. I orginally acquired this recipe from Wine Enthusiast Magazine.
Provided by Sondra Beth
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the lemongrass sauce ingredients into a blender. Puree the ingredients until the garlic and lemongrass are finely chopped.
- Serve with "Grilled Beef in Grape Leaf" which is posted on RecipeZaar.
Nutrition Facts : Calories 304.2, Fat 0.2, Sodium 1101.9, Carbohydrate 77.1, Fiber 1, Sugar 57.2, Protein 2.2
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