MINI TOMATO SANDWICHES

Mini Tomato Sandwiches image

I grew up enjoying tomato sandwiches and think this slightly upscale version is a tasty choice when dining "al fresco." -Shannon Avra, Little Rock, Arkansas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

3 ounces cream cheese, softened
1/4 cup mayonnaise
2 teaspoons minced fresh basil
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 French bread baguette (10-1/2 ounces)
8 ounces Brie cheese, thinly sliced
4 plum tomatoes, sliced

Steps:

In a small bowl, combine the cream cheese, mayonnaise, basil and 1/8 teaspoon each salt and pepper. Cover and refrigerate for at least 4 hours., Cut baguette in half horizontally. Spread cream cheese mixture over baguette bottom. Layer with Brie cheese and tomato slices. Sprinkle with remaining salt and pepper. Replace top. Cut into four slices.

Nutrition Facts : Calories 562 calories, Fat 34g fat (16g saturated fat), Cholesterol 85mg cholesterol, Sodium 1120mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.