Best Mini Toffee Rolls Recipes

MINI TOFFEE ROLLS

Mini Toffee Rolls image

This recipe is a hit everytime I make it. The rolls are so small you don't feel so guilty eating them.When it is my turn to bring our Sunday school class refreshments everyone reminds me not to forget to make these.

Provided by Barb Keefer

Time 30m

Number Of Ingredients 8

Ingredients

6 Tbsp butter,softened
1/2 c brown sugar, firmly packed
1 tsp ground cinnamon
1/3 c english toffee bits,or almond brickle chips
2 pkg (8oz.each) refrigerated crescent rolls
1 c confectioners' sugar
4 1/2 tsp milk
1/4 tsp vanilla extract

Steps:

1. In a smalll mixing bowl,cream the butter,brown sugar and cinnamon until light and fluffy.Stir in toffee bits.
2. Separate each tube of crescent dough into four rectangles:seal perforations.Spread evenly with the butter mixture.Roll up each rectangle jelly-roll style,starting with a long side.
3. Cut each into six 1 in. slices;place cut side down into two greased 8 in. square or round baking dishes.Bake at 375 for 14-16 minutes or until golden brown.
4. In a small bowl,combine the confectioners'sugar,milk and vanilla until smooth.Drizzle over warm rolls.

MINI TOFFEE ROLLS

Mini Toffee Rolls image

"I found this delicious recipe in a magazine years ago and adapted the original to make it my own," recalls Carol Gillespie of Chambersburg, Pennsylvania. "The rich, bite-sized treats are full of cinnamon flavor and great with coffee!"

Provided by Taste of Home

Time 35m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

6 tablespoons butter, softened
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup milk chocolate English toffee bits
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup confectioners' sugar
4-1/2 teaspoons 2% milk
1/4 teaspoon vanilla extract

Steps:

In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits. , Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side., Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375° for 14-16 minutes or until golden brown. , In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls.

Nutrition Facts : Calories 232 calories, Fat 12g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 298mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.