MINI TACO QUICHES
How to make Mini Taco Quiches
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.
- Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
- Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup with 1/4 cup meat mixture. Top each with sour cream and cheese. Bake 25 minutes or until heated through.
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