MINI TACO CUPS
Make and share this Mini Taco Cups recipe from Food.com.
Provided by jovigirl
Categories Peppers
Time 15m
Yield 48 mini-cups
Number Of Ingredients 7
Steps:
- Place rack in uppermost position of oven. Heat to broil.
- Select 48 unbroken chips and place in single layer on one or two baking sheets.
- In small bowl, stir together the sour cream, jalapenos and taco seasoning.
- Place about 1 teaspoon chili into each tortilla cup.
- Top with about 1/2 teaspoon shredded cheese per cup.
- Place on top rack and broil 1-2 minutes, until cheese is melted and chili is heated through.
- Once cups are heated, top with a small dollop of the jalapeno sour cream.
- Garnish with parsley and serve with extra sour cream on the side.
Nutrition Facts : Calories 139.9, Fat 7.2, SaturatedFat 1.4, Cholesterol 3.1, Sodium 183.1, Carbohydrate 17.4, Fiber 1.5, Sugar 0.5, Protein 2.4
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