I finally made from scratch a pie crust. Wanted to share the recipe for it with you all. It is very quick and easy.
Provided by Bonnie Glazier
Categories Pies
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine the flour and salt; cut in shortening until mixture resembles course crumbs. Gradually add the water, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle.
- 2. Follow directions for your mini pie maker.
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