DUTCH'S EASY-EASY APPLE CUSTARD PIE
This may not look so pretty, but it was sure gone in a hurry! It's another way that I found to use the Jell-O Cook&Serve Custard that I like to use.
Provided by Dutch Reyveld
Categories Pies
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. Blind bake the frozen pie crust for 5~10min @ 350^
- 2. Load the full can of pie apples into the crust
- 3. Make the Custard according to instructions on the box. I cut the milk down a little and do it in the micro-wave.
- 4. Pour the Custard over the apples and bake about 35~40min @ 350^ or until the Custard is set. Let cool and then into your fridge for a couple hours before you cut. It doesn't get much easier than this! Because I thought the canned apples were too sweet, I plan to poach my own, using a Splenda simple syrup next time. I'm also going to try Pears when they're in season.
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