MINI STRAWBERRY PRETZEL JARS

Mini Strawberry Pretzel Jars image

Provided by @MakeItYours

Number Of Ingredients 10

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1 cup finely crushed pretzels
1/4 cup sugar, divided
1/4 cup butter or margarine, melted
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1/2 cup thawed COOL WHIP Whipped Topping
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3/4 cup cold water
2 cups sliced strawberries

Steps:

Mix pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 10 (4-oz.) jelly jars, adding about 3 Tbsp. to each.
Beat cream cheese, milk and remaining sugar in medium bowl with mixer until blended. Stir in COOL WHIP; spoon over crusts. Spread with back of spoon to form even layer. Refrigerate until ready to use.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
Stir berries into gelatin; spoon over cream cheese layers in jars. Refrigerate 3 hours or until firm.