HERBED ROMAINE SALAD WITH STRAWBERRIES AND FETA

Herbed Romaine Salad With Strawberries and Feta image

Fresh orange mint replaced standard variety of garden mint for a little different twist to the salad. Fresh herbs only, please! I don't know any reason why you couldn't substitute other seasonal berries in this salad: raspberries, blackberries, etc. From calgiant.com.

Provided by COOKGIRl

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

10 -12 ounces romaine lettuce hearts, cored and roughly chopped
1/3 cup fresh tarragon, chopped
1/3 cup fresh orange mint leaf, chopped
12 ounces strawberries, hulled and quartered lengthwise
6 ounces feta cheese, crumbled
1 large avocado, peeled, pitted, cut into thin slices (sprinkle lemon juice to stop the avocado from browning)
1/4 cup fresh lemon juice
1 shallot, peeled and minced
2 teaspoons honey
1/8 teaspoon salt
3 tablespoons extra virgin olive oil
1/2 cup pistachios, roasted

Steps:

Whisk the dressing ingredients together at least 1 hour before serving.
Roast pistachios and set aside to cool.
Gently toss the romaine lettuce with the tarragon, orange mint and strawberries.
Arrange mixture on salad plates.
Add the feta and avocado slices.
Garnish with pistachios and serve with the dressing.
Pass the pepper mill, if desired.

Nutrition Facts : Calories 313.7, Fat 24.4, SaturatedFat 7, Cholesterol 26.8, Sodium 395.5, Carbohydrate 19.2, Fiber 6.4, Sugar 8, Protein 9.3

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