MINI STRAWBERRY ETON MESS
A classic British dessert made of whipped cream, store-bought meringues, and fruit, this recipe is as easy to make as it is impressive. The meringues will soften as they sit, giving just the right amount of texture.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Strawberry Summer Spring Soufflé/Meringue Milk/Cream Quick & Easy Kid-Friendly Wheat/Gluten-Free Small Plates
Yield 4 servings
Number Of Ingredients 4
Steps:
- Toss half of sliced berries with sugar in a medium heatproof bowl. Cover tightly with plastic wrap and set over a medium saucepan filled with 1" of barely simmering water. Let sit until berries are soft and juices have accumulated in bowl, 25-30 minutes. Let cool, then toss in remaining sliced berries.
- Whisk cream in a medium bowl to soft peaks. Layer cream, meringues, then strawberry mixture in four 8-oz. glasses. Chill 20 minutes. Top with whole strawberries to serve.
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