MINI SLOPPY CHEESEBURGERS
Skillet-cooked ground beef is mixed with classic cheeseburger fixings and served up on dinner rolls to make these crowd-pleasing sliders.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Brown meat in large skillet; drain. Add ketchup, Singles, mustard and relish; mix well. Cook on low heat until Singles are melted, stirring frequently.
- Fill rolls with meat mixture, lettuce and tomatoes. Serve immediately.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 9 g, Protein 24 g
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