MINI SAVORY CLAFOUTI

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Mini Savory Clafouti image

Make and share this Mini Savory Clafouti recipe from Food.com.

Provided by Chef Fibi

Categories     Savory

Time 45m

Yield 48 serving(s)

Number Of Ingredients 9

butter or oil, for muffing tins
1/4 cup cornstarch
1 1/4 cups whole milk
2 large eggs
2 large egg yolks
1 cup tsps kosher salt
1 pinch cayenne
1/2 cup crumbled cheese (divided)
1 -2 tablespoon of finely chopped fresh herbs (such as basil, chives, dill) or 1 -2 tablespoon flat leaf parsley

Steps:

  • Position rack in the top third of the oven and preheat to 450°; butter muffing tins.
  • Put the cornstarch in a medium bowl.
  • Whisking steadily, slowly pour in 1/2 cup of milk, mixing until quite smooth. Whisk in whole eggs and yolks, mixing again until smooth and gradually rest of the milk, the cream, salt and cayenne.
  • Put 1/2 tsp of the grated or crumbled cheese and and pinch of the fresh herbs into each of the muffing cup; add 2 tbsp of the batter.
  • Bake for 15 to 18 minutes.

Nutrition Facts : Calories 15.6, Fat 0.9, SaturatedFat 0.4, Cholesterol 18.9, Sodium 2375, Carbohydrate 1, Sugar 0.4, Protein 0.8

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