LEMON SIMPLE SYRUP

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Lemon Simple Syrup image

Make this lemon simple syrup for Martha's Meyer Lemon Anniversary Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 4 cups

Number Of Ingredients 2

2 cups sugar
Zest from 1 lemon, plus 3/4 cup fresh lemon juice

Steps:

  • Heat sugar, zest, and 2 cups water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Pour through a fine sieve into a medium bowl; discard solids. Let cool completely. Stir in lemon juice.

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