VEGAN STEW
Comfort food vegan style.
Provided by KRISTAB
Categories Soups, Stews and Chili Recipes Stews
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, rice, pepper, cumin, salt and water. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 53 g, Fat 0.6 g, Fiber 6.9 g, Protein 5.2 g, SaturatedFat 0.1 g, Sodium 1298.2 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
