SOUR CREAM & ONION POTATO BAKE

Sour Cream & Onion Potato Bake image

This might just turn into your go-to recipe for potatoes when you're hosting a dinner party. You can whip it up before the guest arrive and it can bake while you attend to them.-Susan Marshall, Colorado Springs, Colorado

Provided by Taste of Home

Time 1h5m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

5 cups mashed potatoes
1/4 cup 2% milk
1/4 cup butter, melted
4 green onions, thinly sliced
1 cup reduced-fat sour cream
4 large eggs, separated
1 teaspoon salt
1 teaspoon lemon juice
1/4 teaspoon white pepper
1/4 teaspoon paprika

Steps:

In a large bowl, combine the potatoes, milk, butter, green onions, sour cream, egg yolks, salt, lemon juice and white pepper., In a small bowl, beat egg whites until stiff peaks form; fold into potato mixture. Transfer to a greased 11x7-in. baking dish; sprinkle with paprika., Bake at 350° for 45-50 minutes or until golden brown.

Nutrition Facts : Calories 230 calories, Fat 11g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 657mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.