MINI SATAY CHICKEN SKEWERS

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Mini Satay Chicken Skewers image

Chicken Satay Sticks are always a firm favourite at any party and perfect for any Christmas celebrations.

Provided by thaitaste

Time 50m

Yield Makes Pieces

Number Of Ingredients 5

2 - 3 chicken breasts, cut into strips
150g Thai Taste Satay Peanut Sauce
2 tbsp Thai Taste Sweet Chilli Dipping Sauce
Lime wedges, to serve
Shredded spring onion and red chilli, to garnish

Steps:

  • Soak 16 bamboo skewers in water for at least 30 minutes.
  • Cut each chicken breast into 4 long slices lengthways and then in half horizontally to give you 16 pieces.
  • Place the chicken into a large bowl and add 100g satay sauce and the sweet chilli sauce. Toss until the chicken is evenly covered. Leave to marinade for about 30 minutes.
  • Thread the chicken in a zigzag onto the bamboo skewer.
  • Cook the chicken under a preheated grill for 4-6 minutes turning occasionally or until cooked through.
  • Serve the satay sticks with a squeeze of lime juice, sprinkled with the shredded spring onion and chilli, alongside the remaining satay sauce as a dip

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