Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Well-schooled in tasty. From kraftrecipes.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 2h38m
Yield 12 mini burgers, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
- Cook in large nonstick skillet on medium-high heat 3 to 4 minutes on each side or until golden brown on both sides.
- Serve in rolls topped with remaining ingredients.
- KRAFT KITCHE'S TIPS:.
- HOW TO GRILL PATTIES: Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 minutes on each side or until golden brown on both sides.
- SUBSTITUTE: Substitute 2 Tablespoons chopped fresh parsley for the onions.
- MAKE AHEAD: Shape salmon mixture into patties as directed. Store in a tightly covered container in the refrigerator up to 24 hours before cooking as directed.
Nutrition Facts : Calories 233.3, Fat 8, SaturatedFat 1.6, Cholesterol 34.5, Sodium 378.6, Carbohydrate 27.1, Fiber 1.4, Sugar 4.9, Protein 12.6
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