MINI PUMPKIN SPICE LATTE PUDDINGS

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Mini Pumpkin Spice Latte Puddings image

Provided by Katie Lee Biegel

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

One 3.4-ounce box instant vanilla pudding mix
2 tablespoons espresso powder
2 teaspoons pumpkin pie spice
Pinch of kosher salt
1 1/2 cups cold milk
1/2 cup pumpkin purée
1 cup thin ginger snaps (about 3 ounces)
1 cup whipped cream

Steps:

  • Whisk together the pudding mix, espresso powder, pumpkin pie spice and salt. Add the milk and pumpkin purée. Beat with the whisk until thickened, about 2 minutes, then let rest for 5 minutes.
  • While the pudding rests, crumble the ginger snaps. Add about 1 tablespoon of the crumbled cookies into each of 4 coffee cups or glasses. Add 2 tablespoons of pudding on top of the cookies in each cup. Then add another layer of cookies and another layer of pudding. Top each cup with a dollop of whipped cream and sprinkle a few more cookie crumbs on top. Serve immediately or refrigerate for up to 4 hours.

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