MINI PENNE WITH SWEET PEPPERS AND PARMIGIANO-REGGIANO
Your whole family will love this pasta recipe, perfect for warm summer nights!
Provided by Food Network
Time 20m
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to boil. Season water with salt to taste (optional).
- In a large skillet, gently saute chopped onions in olive oil for five minutes over medium heat.
- Meanwhile dice the peppers into 1/2 inch squares, add to the skillet and saute for three minutes over medium heat.
- Season with salt, pepper and add the broth. Keep cooking until sauce is reduced.
- Meanwhile cook pasta according to package directions, drain and toss with the sauce.
- Stir in chopped basil and cheese before serving.
- 2011 Barilla. All Rights reserved.
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