MINI PENNE WITH SWEET PEPPERS AND PARMIGIANO-REGGIANO

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Mini Penne with Sweet Peppers and Parmigiano-Reggiano image

Your whole family will love this pasta recipe, perfect for warm summer nights!

Provided by Food Network

Time 20m

Yield 4-6 servings

Number Of Ingredients 9

1 box Piccolini Rich in Fiber - White Mini Penne
4 tablespoons extra virgin olive oil
1 yellow onion, diced
1 red bell pepper
1 yellow bell pepper
1 cup vegetarian broth
6 leaves fresh basil, chopped fine
1/2 cup Parmigiano-Reggiano cheese, grated
Salt and pepper to taste

Steps:

  • Bring a large pot of water to boil. Season water with salt to taste (optional).
  • In a large skillet, gently saute chopped onions in olive oil for five minutes over medium heat.
  • Meanwhile dice the peppers into 1/2 inch squares, add to the skillet and saute for three minutes over medium heat.
  • Season with salt, pepper and add the broth. Keep cooking until sauce is reduced.
  • Meanwhile cook pasta according to package directions, drain and toss with the sauce.
  • Stir in chopped basil and cheese before serving.
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