GLAZED ORANGE MINI BUNDT® CAKES

Glazed Orange Mini Bundt® Cakes image

Almond flour-based cake. Great alkalizing recipe.

Provided by nvfostermom

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 1h4m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups finely ground almonds
1 cup fine polenta
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon sea salt
⅔ cup agave nectar
⅔ cup coconut oil
2 ½ tablespoons orange zest, divided
4 eggs
6 tablespoons coconut cream
1 tablespoon agave nectar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 8 mini fluted tube molds.
Mix ground almonds, polenta, baking soda, cinnamon, and sea salt together in a bowl. Stir in 2/3 cup agave nectar, coconut oil, and 2 tablespoons orange zest.
Beat eggs in a bowl using an electric mixer until pale yellow and doubled in volume. Fold gently into the almond mixture. Divide batter among the prepared molds.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 14 minutes. Cool in molds for 10 minutes. Unmold and cool until set, at least 10 minutes more.
Combine remaining 1 1/2 teaspoons orange zest, coconut cream, and 1 tablespoon agave nectar in a bowl. Drizzle over the cakes.

Nutrition Facts : Calories 356.8 calories, Carbohydrate 36.9 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 2.1 g, Protein 11.5 g, SaturatedFat 13.1 g, Sodium 433.4 mg, Sugar 20.3 g