ROUILLE

Rouille image

Provided by Amanda Hesser

Categories condiments, sauces and gravies

Time 45m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 teaspoon white wine vinegar
1/4 teaspoon saffron threads
1 1/2 teaspoons fresh lemon juice
1 large egg yolk
1 1/2 teaspoons kosher salt
2 cloves garlic, peeled and minced
3/4 cup corn oil

Steps:

Place vinegar in a very small pan over medium-low heat. When vinegar is hot, remove pan from heat and add saffron. Steep 20 minutes. Add lemon juice; mix well.
Place egg yolk in a deep, medium mixing bowl. With a large whisk, beat about 15 seconds. Add the saffron mixture, salt and garlic, and whisk 30 seconds. Then, whisking vigorously, slowly add the oil in a thin stream. Whisk until the sauce is very thick. Adjust seasonings. Transfer to a bowl, cover and refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 77 milligrams, Sugar 0 grams