MINI PEACH COBBLER

Mini Peach Cobbler image

This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare.

Provided by thedailygourmet

Time 1h10m

Yield 8

Number Of Ingredients 13

Ingredients

10 large ripe peaches - peeled, pitted, and chopped
½ cup white sugar
¼ cup vanilla extract
¼ cup bourbon
¼ cup cornstarch
1 teaspoon cinnamon (such as Supreme Saigon®)
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup white sugar
½ cup unsalted butter, at room temperature
1 large egg
½ teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 64.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 194.1 mg, Sugar 48.5 g