MINI MUSHROOM-BEEF WELLINGTON
So easy, cheap, and yummy! A recipe our local grocery store was making last week. We happen to have all these pre-made ingredients at our grocery store, but I am sure you can easily adapt to homemade!
Provided by piranhabriana
Categories Lunch/Snacks
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Saute onions and mushrooms in butter in a non-stick skillet over medium high heat until golden brown. Remove from heat and set aside.
- Unfold pastry dough and cut into 2x2 inch squares.
- Place 1 tsp of mushroom mixture in center of dough. Place 1 medallion on top of mix. Fold corners to the center. Flip over so seams are on the bottom and bake on non-stick cookie sheet until golden brown. If desired, you can brush them with egg whites before baking for a better browning job.
Nutrition Facts : Calories 395.8, Fat 26.3, SaturatedFat 8.9, Cholesterol 50.3, Sodium 186.8, Carbohydrate 21.7, Fiber 0.9, Sugar 0.9, Protein 17.8
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