Originating in New Orleans in the early 1900s, the muffaletta (muffuletta) is a sub-style sandwich of cold cuts and cheese topped with a chopped olive salad. Perfect for game day or casual entertaining, our party-style version starts with a loaf of crusty ciabatta bread filled with an assortment of Italian cold cuts, Provolone cheese and a flavorful relish made with cured olives, roasted red peppers and garlic.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Muffaletta is best when made ahead, so start preparation at least 3 hours before serving.
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