MINI MONTE CRISTOS

Mini Monte Cristos image

Provided by Karen Turnbough

Time 1h

Number Of Ingredients 8

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1 egg
2 Tbsp milk
1 can(s) pillsbury crescent rolls (or seamless dough sheet)
16 slice buddig turkey (2 pkgs)
16 slice buddig ham (2 pkgs)
2 1/2 oz colby cheese, cut into sixteen 1/2"x1/2" cubes
powdered sugar
maple syrup

Steps:

1. Heat oven to 375. Grease cookie sheet with shortening, or spray with cooking spray. In small bowl, beat egg and milk with fort until well blended; set aside.
2. Unroll dough; separate crosswise into 2 (6x8 inch) rectangles, firmly pressing perforations to seal. Using knife or pizza cutter, cut rectangles into 8 3x2 inch pieces, for a total of 16.
3. Fold each slice of turkey in half; place on dough rectangles. Place 1 cheese cube in center of each; fold turkey around cheese cube. Wrap dough up around turkey and cheese, shaping into a ball; pinch tightly to seal. Brush top and sides of each ball with egg mixture; place on cookie sheet.
4. Bake 10-14 minutes or until golden brown. Sprinkle with powdered sugar. Cool 2 minutes; remove from cookie sheet. Serve warm with maple syrup.