MINI MAC & CHEESE MEATBALL CUPS

Mini Mac & Cheese Meatball Cups image

Enjoy our recipe for Mini Mac and Cheese Meatball Cups. This special recipe is great for parties and big get-together.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 6 servings, 2 mac and cheese cups each

Number Of Ingredients 6

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Ingredients

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 egg, beaten
2 Tbsp. KRAFT Grated Parmesan Cheese
12 frozen fully cooked turkey meatballs (1/2 oz. each)
1 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 400ºF.
Prepare Dinner as directed on package, using the Light Prep directions. Remove from heat. Add 1/2 cup mozzarella; stir until melted. Stir in egg.
Sprinkle 1/2 tsp. Parmesan into each of 12 muffin pan cups sprayed with cooking spray. Fill with Dinner mixture; press 1 meatball into Dinner mixture in each cup.
Bake 15 min. or until meatballs are heated through (165ºF). Top with remaining mozzarella; bake 3 min. or until melted. Let stand 5 min. Meanwhile, heat pasta sauce.
Serve mac and cheese cups topped with sauce.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g