MINI LOBSTER ROLLS

Mini Lobster Rolls image

Provided by TROY RAY

Categories Seafood

Time 30m

Number Of Ingredients 13

3 1/2 c cooked lobster meat, coarsely chopped
1/2 c mayonnaise
1/4 c celery, finely minced
3 Tbsp flat leaf parsley, chopped
2 Tbsp baby chives, minced
2 Tbsp fresh lemon juice
1 tsp kosher salt
1 tsp dijon mustard
1/2 tsp old bay seasoning
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1 stick unsalted butter
24 bakery dinner rolls, split on top & toasted

Steps:

1. In a mixing bowl, mix together lobster, mayonnaise, celery, parsley, chives, salt, mustard, old bay, garlic powder and cayenne. Cover and set aside in refrigerate.
2. Split dinner roll on top, resembling a classic lobster roll bun, and place under broiler for a minute or two, to lightly toast.
3. Melt butter, and brush inside each roll.
4. Place a tablespoon and a half of the lobster filling in each roll. Serve immediately and watch them disappear as quickly as you made them! Enjoy!