MINI LOBSTER ROLLS

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Mini Lobster Rolls image

Lobster rolls always hit the spot, and this version is especially enjoyable in halved hot dog buns.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 16

Number Of Ingredients 9

3 1/2 cups cooked lobster meat (from 4 boiled 1-pound lobsters), cut into 1/2-inch pieces
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh chives
1 teaspoon coarse salt
1/4 teaspoon Old Bay seasoning
1/8 teaspoon cayenne pepper, (optional)
1 ounce (2 tablespoons) salted butter
8 top-split hot dog buns (1 package), halved crosswise

Steps:

  • Combine lobster, mayonnaise, lemon juice, chives, salt, and Old Bay, and cayenne if desired, in a small bowl.
  • Heat butter in a 12-inch skillet over medium-high heat. Working in batches, toast buns until golden brown, about 3 minutes per side, transferring to a paper-towel-lined plate as you work. Fill each bun with 1/4 cup lobster salad.

*** Explore more Mini Lobster Rolls Recipes »

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