"I received this recipe from my dear aunt 20 years ago," writes Carmen Edwards from Midland, Texas. "It's my very favorite make-ahead salad and I'm happy to share it."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Line a 3-cup serving dish with lettuce. Layer with the onion, green pepper, celery, carrot and peas. In a small bowl, combine the mayonnaise and ranch dressing mix; spread over the top. Sprinkle with cheese and bacon. Cover and refrigerate until chilled.
Nutrition Facts : Calories 119 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 612mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
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