MINI JALAPEñO CORN DOG POPPERS
Love jalapeño poppers AND corndogs? Then you're in luck! These sweet, spicy and cheesy bites feature the best of both worlds. Read MoreRead Less
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
- Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
- Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing poppers from pans. Serve topped with honey.
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