MINI HOLIDAY MUFFINS

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Mini Holiday Muffins image

Make and share this Mini Holiday Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/2 cup sugar
1/2 cup brown sugar
2 eggs, separated
1 tablespoon maraschino cherry juice
1 cup flour
1/4 teaspoon baking powder
24 maraschino cherries
1 cup pecans, finely chopped
powdered sugar

Steps:

  • Cream butter and sugar together.
  • Mix in beaten egg yolks, cherry juice, flour and baking powder.
  • Beat egg whites until stiff and fold into mixture.
  • Grease mini muffins tins and sprinkle bottom with chopped pecans.
  • Place 1 teaspoon dough in each and place cherry on top.
  • Add another teaspoon full of dough and sprinkle top with pecans.
  • Bake at 350°F for 10 minutes.
  • Remove from muffin tins and roll in powdered sugar while still warm.
  • Makes 24 mini muffins.

Nutrition Facts : Calories 115.1, Fat 5.7, SaturatedFat 1.6, Cholesterol 22.7, Sodium 25.3, Carbohydrate 15.4, Fiber 0.7, Sugar 10.7, Protein 1.5

*** Explore more Mini Holiday Muffins Recipes »

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