MINI HAWAIIAN FISH BURGERS

Mini Hawaiian Fish Burgers image

Bring home a taste of the Hawaiian Islands with our Mini Hawaiian Fish Burgers. Mini Hawaiian Fish Burgers are served with a scrumptious pineapple slaw.

Provided by My Food and Family

Categories Home

Time 25m

Yield 12 servings

Number Of Ingredients 10

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Ingredients

1 skinless salmon fillet (1-1/2 lb.), cut into large chunks, divided
2 green onions, sliced
1/2 cup panko bread crumbs
1/3 cup HEINZ BBQ Sauce Hawaii Style Sweet & Smoky
3 Tbsp. KRAFT Chipotle Aioli
1 Tbsp. fresh lime juice
1-1/2 cups coleslaw blend (cabbage slaw mix)
1/2 cup drained canned pineapple tidbits
2 Tbsp. chopped fresh cilantro
1 pkg. (12 oz.) Hawaiian sweet rolls (12 rolls), split

Steps:

Heat greased grill to medium heat.
Process 1/4 of the fish in food processor until smooth. Add onions and remaining fish; pulse just until finely chopped. Spoon into medium bowl.
Add bread crumbs; mix well. Shape into 12 (3-inch) patties.
Grill 3 min. on each side or until done, brushing with barbecue sauce for the last few minutes.
Mix aioli and lime juice until blended. Combine coleslaw blend, pineapple and cilantro in medium bowl. Add aioli mixture; mix lightly.
Fill rolls with fish burgers and coleslaw just before serving.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g