PORK MADEIRA

PORK MADEIRA image

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 tbsp. butter
4 boneless pork sirloin chops
3/4 cup Madeira
1 1/2 tbsp. lemon juice
1 1/2 tbsp. Dijon mustard

Steps:

Heat butter in a medium-large skillet. Add pork and cook until golden brown on both sides, about 10 minutes. Add remaining ingredients to skillet and cook over medium heat for 5 to 10 minutes more or until sauce is reduced and pork reaches an internal temperature of 145°F. Serve over mashed potatoes.

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