MINI GORGONZOLA PIZZA APPETIZERS
One of my favorite pizza recipes for appetizers, or you may add a tossed salad and you're set for a gourmet lunch with wine. If you make your own pizza dough, add 1 cup of whole wheat flour to replace 1 cup of all-purpose flour in the recipe. Makes a healthy and tasty pizza dough.
Provided by PJ's kitchen
Categories Appetizers and Snacks Cheese
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll out pizza dough and cut out circles about 3-inches in diameter. Place mini crusts on a baking sheet.
- Bake in the preheated oven until slightly golden, about 5 minutes.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Cook and stir spinach in the hot oil until cooked down and softened, 5 to 7 minutes. Let cool for about 5 minutes; remove most of the liquid by squeezing.
- Cover mini pizza crusts lightly with pesto, leaving a small, plain border. Top each with sauteed spinach, Gorgonzola cheese, olives, and onion slices.
- Bake in the preheated oven until cheese melts, about 5 minutes.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 9.9 g, Cholesterol 13 mg, Fat 9.5 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3 g, Sodium 379.5 mg, Sugar 1.1 g
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