MINI GINGERBREAD CHEESECAKES RECIPE BY TASTY

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Mini Gingerbread Cheesecakes Recipe by Tasty image

Here's what you need: cream cheese, sour cream, sugar, vanilla, eggs, molasses, ground ginger, cinnamon, nutmeg, gingersnaps, cupcake liners

Provided by Tracy Raetz

Categories     Desserts

Time 20m

Yield 18 cheesecakes

Number Of Ingredients 11

16 oz cream cheese, softened
½ cup sour cream
⅓ cup sugar
1 teaspoon vanilla
2 eggs
2 tablespoons molasses
½ teaspoon ground ginger
½ teaspoon cinnamon
½ teaspoon nutmeg
12 gingersnaps
18 cupcake liners

Steps:

  • Preheat oven to 300˚F (150˚C).
  • Place gingersnaps in bottom of each liner, then set aside.
  • Beat cream cheese, sugar, and vanilla until fluffy.
  • Add eggs one at a time.
  • Add in the sour cream, molasses, and spices.
  • Pour mixture over gingersnaps.
  • Bake for 20 minutes.
  • Sprinkle with crushed gingersnaps.
  • Enjoy!

Nutrition Facts : Calories 586 calories, Carbohydrate 73 grams, Fat 31 grams, Fiber 0 grams, Protein 6 grams, Sugar 48 grams

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