MINI GERMAN PANCAKE PUFFS WITH CINNAMON APPLES

Mini German Pancake Puffs with Cinnamon Apples image

Bring a touch of Germany to a special weekend breakfast at home. These mini pancake puffs are sure to please everyone!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 40m

Yield 6

Number Of Ingredients 11

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Ingredients

1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla
3 eggs
1 cup Original Bisquick™ mix
1/4 cup butter, melted
3 medium Granny Smith apples, peeled, cut into 1/4-inch pieces (3 cups)
6 tablespoons butter
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
1 cup Apple Cinnamon Cheerios™ cereal

Steps:

Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
In medium bowl, stir milk, granulated sugar, vanilla and eggs with whisk until smooth. Add Bisquick mix and melted butter; stir until smooth. Pour 1/4 cup batter into each muffin cup. Bake 15 to 17 minutes or until puffy and golden on top.
Meanwhile, in medium microwavable bowl, stir together apples, 6 tablespoons butter, the brown sugar and cinnamon. Microwave uncovered on High 3 to 5 minutes, stirring halfway through cooking time, until apples are soft. Cover to keep warm.
Cool pancake puffs 1 minute; remove from pan. To serve, plate 2 puffs on each plate. Top with warm cinnamon apples and cereal.

Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 145 mg, Fat 4 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving (2 Pancake Puffs), Sodium 490 mg, Sugar 31 g, TransFat 1 1/2 g