FRENCH TOAST RECIPE

French Toast Recipe image

Use our French Toast Recipe to see why complex tastes don't need complex cooking! Serve this French Toast Recipe to bring delight to the whole table.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. sugar
1/2 tsp. ground cinnamon
4 eggs
1-1/2 cups milk
1 tsp. vanilla
12 slices (1-inch thick) challah bread
1/4 cup butter, divided

Steps:

Beat cream cheese spread, sugar and cinnamon in medium bowl with whisk until creamy. Add eggs; mix until blended. Gradually add milk and vanilla; mix well.
Dip bread slices, 1 side at time, into cream cheese mixture; turn and press down gently to evenly coat both sides of bread.
Melt 2 Tbsp. butter in griddle or large nonstick skillet on medium-high heat. Add bread, in batches; cook 2 to 3 min. on each side or until golden brown on both sides. Remove from griddle; cover to keep warm. Repeat with remaining butter and bread slices.

Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 160 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g