Best Mini Garlic Monkey Bread Recipes
MINI GARLIC MONKEY BREAD RECIPE
I am not good at making homemade bread, but this Mini Garlic Monkey Bread requires pre-made biscuit dough, so this recipe is pretty much fail proof.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
- Cut each biscuit into quarters and place into a bowl.
- Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
- Gently toss together and make sure everything is evenly coated with the butter mixture.
- Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
- Bake 12-14 minutes or until golden. Serve warm.
Nutrition Facts : Servingsize 15 serving, Calories 41 kcal, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 37 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg
MINI GARLIC MONKEY BREAD
I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out buttery and crispy crunchy!
Provided by Gretchen Schiddel
Categories Biscuits
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cut biscuits into 4 pieces and place in bowl. I like to use kitchen shears or a pizza cutter.
- 2. Combine the melted butter,garlic, parsley and 1/4C Parmesan cheese together and pour over biscuit pieces.
- 3. Gently toss the biscuit pieces to get evenly coated with the butter mixture.
- 4. Using a 12 cup muffin tin, place 6-7 pieces of dough into each muffin cup. Use the add'l 2Tbsp of Parmesan cheese to sprinkle on top of the bread in the muffin cups.
- 5. Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm.
MINI GARLIC MONKEY BREAD CUPS
Your favorite bread can only get better when you make it easier to enjoy. Enjoy our Mini Garlic Monkey Bread Cups fresh out of your oven today.
Provided by My Food and Family
Categories Recipes
Time 27m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Separate biscuits; cut each into 8 pieces (160 pieces total). Mix remaining ingredients in medium bowl until blended; reserve 2 Tbsp. oil mixture. Add dough pieces to remaining oil mixture in bowl; toss to coat.
- Place in 18 muffin cups sprayed with cooking spray.
- Bake 10 to 12 min. or until golden brown. Cool 5 min. Brush tops with reserved oil mixture.
Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 790 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 5 g, Protein 4 g
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