MINI FRUITCAKE

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Mini Fruitcake image

Make and share this Mini Fruitcake recipe from Food.com.

Provided by mandabears

Categories     Dessert

Time 25m

Yield 36 fruitcakes

Number Of Ingredients 8

3 eggs, well beaten
1 (14 ounce) can condensed milk
1 (28 ounce) jar mincemeat
1 cup chopped nuts
2 cups corn flake crumbs
1/2 cup all-purpose flour
1 teaspoon baking soda
36 candied cherries, halved

Steps:

  • Preheat oven to 300 degrees.
  • Place cupcake liners in muffin pans.
  • In a large bowl mix all ingredients together, except candied cherries.
  • Mix thoroughly.
  • Using a spoon fill each liner 2/3 full with batter.
  • Top with a cherry half.
  • Bake for 20-25 minutes.

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