CHUNKY TAFFY APPLE SALAD

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Chunky Taffy Apple Salad image

I got this recipe from a gal I used to teach with. It is a little time consuming to make as it must sit in the fridge over night but it is worth the effort and time involved.

Provided by KTs Mom

Categories     Apple

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (20 ounce) can crushed pineapple
1/2 cup sugar
1 egg
1 (8 ounce) container Cool Whip
1 1/2 cups chopped peanuts
2 cups miniature marshmallows
1 1/2 tablespoons flour
1 1/2 tablespoons vinegar
2 cups apples (peeled and chopped)

Steps:

  • Drain pineapple (reserve juice).
  • Combine sugar, pineapple juice, flour, egg and vinegar.
  • Cook until thick using a wire whisk to stir.
  • Cool slightly and combine with pineapple and marshmallows.
  • Refrigerate overnight.
  • Combine pineapple mixture with Cool Whip, apples and nuts.
  • Chill and enjoy!
  • It really does taste like a taffy apple!

Nutrition Facts : Calories 407.3, Fat 21.4, SaturatedFat 8.3, Cholesterol 26.4, Sodium 31.9, Carbohydrate 50.2, Fiber 3.7, Sugar 40.9, Protein 9

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