MINI FRIED CANDY BARS

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How to make Mini Fried Candy Bars

Provided by @MakeItYours

Number Of Ingredients 6

Mini candy bars, such as Twix, Mars, Snickers or Almond Joy
1 whole egg
1 cup milk
Pinch salt
1 1/2 cups self-rising flour
Peanut oil, for frying

Steps:

  • Freeze the mini candy bars.
  • Combine the egg and milk in a large bowl and add a pinch of salt. Whisk in the flour and refrigerate, covered, for at least 30 minutes.
  • Heat about 4 cups of oil in a large pot to 365 degrees F.
  • Dunk the frozen candy bars into the chilled batter, and then gently drop them, in batches into the oil. Cook just until light golden in color, then remove them to a brown paper bag to drain and cool for at least 1 minute.

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