MINI FRIED APPLE PIES
These take a little time to make, but are so worth it! Sprinkle with powdered sugar before serving for a nice presentation. Cooking time is minimal per batch because filling is already cooked.
Provided by Marie
Categories Dessert
Time 1h
Yield 12 pies
Number Of Ingredients 8
Steps:
- Combine flour, crisco and milk and mix well.
- (I like to do this is a food processor).
- Roll into balls the size of a walnut.
- Flatten each with a rolling pin.
- Peel and dice apples.
- Cook apples, butter, spices and brown sugar together until tender.
- Cool slightly.
- Place one tablespoon of apple mixture in the center of each flattened ball of dough.
- Fold over and press edges with a fork.
- Fry in oil that has been preheated to 350° until golden brown on each side.
- Before serving, sprinkle with powdered sugar.
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