MINI FARFALLE SKILLET MEAL

Mini Farfalle Skillet Meal image

Provided by Karen Sills @redhotchilipeppers

Categories Beef

Number Of Ingredients 11

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2 cup(s) piccolini mini farfalle bow tie pasta
1 tablespoon(s) olive oil
8 oz - fully cooked beffajitas (flammed broile seasoned and sliced, chop nto bite size pieces.
1 - green bell pepper, chopped
1/2 cup(s) onion, chopped
12 oz - bag market side broccoli & cauliflower, cut into pieces
1 cup(s) water
10.5 oz can(s) cream of celery soup
8 oz - sourcream
11/2 cup(s) smoked goudam cheese, shredded
- salt and pepper to taste

Steps:

Cook pasta according to box.
In a skillet over medium-low heat add the oil. Ad the bell peppper, onion and meat. cook 3 minutes.
Add broccoli and cauliflower, water and bring to a boil. Reduce heat and simmer 5 minutes or until broccoli and cauliflower are tender.
Add the soup, sour cream and stir.
Add the cheese, stir till melted.
Add the salt and pepper to taste.
Add pasta to skillet and toss to coat.
Serve with your favorite bread, and a salad if desire.