Best Mini Farfalle Skillet Meal Recipes

BARILLA® MINI FARFALLE WITH SAUSAGE, PEPPERS & PECORINO CHEESE | BARILLA

Steps:

• Bring 6 quarts of water to a boil.
• Cook sausage in a 10-inch to 12-inch skillet over low heat for about 6 minutes.
• Turn heat up to medium and cook until sausage is golden brown. Drain all but 2 tablespoons of the fat from the pan.
• Add onion and peppers and cook until till very soft and sweet, about 10 minutes. Set aside.
• Cook Mini Farfalle according to the package directions. Drain pasta and toss into skillet with sausage and pepper mixture.
• Cook over high heat until coated, about 1 minute. Remove from heat, add grated cheese and toss to mix. Pour into heated a serving dish and serve.

MINI FARFALLE PASTA WITH CHERRY TOMATOES, BASIL & MOZZARELLA CHEESE | BARILLA.COM

Steps:

• BRING a pot of water to a boil
• ADD oil and onions to a medium sauté pan and heat over medium-high heat
• Sauté for 3 minutes or until onions are soft
• ADD cherry tomatoes to skillet
• Sauté tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper
• Meanwhile, COOK Mini Farfalle according to directions on the package
• REMOVE sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes
• Return the puree to sauté pan
• DRAIN and toss pasta with sauce
• Finish with basil and mozzarella cheese

MINI FARFALLE SKILLET MEAL

Steps:

• Cook pasta according to box.
• In a skillet over medium-low heat add the oil. Ad the bell peppper, onion and meat. cook 3 minutes.
• Add broccoli and cauliflower, water and bring to a boil. Reduce heat and simmer 5 minutes or until broccoli and cauliflower are tender.
• Add the soup, sour cream and stir.
• Add the cheese, stir till melted.
• Add the salt and pepper to taste.
• Add pasta to skillet and toss to coat.
• Serve with your favorite bread, and a salad if desire.

MINI FARFALLE WITH TOMATOES AND CORN

Steps:

• Cook pasta according to directions (about 7 minutes) and ff using fresh tomatoes: blanch for 3--60 seconds, peel, remove seeds, chop and set aside.
• In a medium skillet, heat olive oil and sauté the onions until just tender, about 5 minutes. Add tomatoes to cooked onion and simmer for an additional 3 minutes. Season to taste. Add corn to skillet and heat for another 2 minutes.
• Drain pasta and toss with sauce. Stir in cheese and basil just before serving.

BARBECUED BEEF AND BOW-TIE DINNER

Steps:

• In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• Add bell pepper; cook and stir 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; cook 15 minutes, stirring occasionally, until pasta is tender.
• Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 to 4 minutes longer, until corn is hot and cheese is melted.